Swedish Pancakes

Swedish Pancakes

SheKnows
  • Prep: 12 hr 5 min
  • Cook Time: 15 min
  • Total: 12 hr 20 min
  • Serving: 8

Rolled oats and buttermilk are the special ingredients in Swedish Pancakes.  Don't forget the lingonberries.

Ingredients

  • 2 cups rolled oats
  • 2 1/8 cups buttermilk
  • 1/2 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon soda
  • 2 eggs, lightly beaten
  • 1/4 cup butter, melted

Directions

  1. Combine oats and buttermilk in bowl. Refrigerate covered, overnight.
  2. Sift dry ingredients together. Stir into oatmeal mixture. Add remaining ingredients, mixing well. Bake on a hot griddle using 2 tablespoons batter per pancake.

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