Susan's Chocolate Delight

Directions

1. Prepare cake mix using package directions. Crumble cake and set aside.
2. Blend ice cream and peanut butter in bowl until smooth. Stir in cake and 1 cup pecans. Pour into a 9 x 13-inch baking pan. Freeze covered, until firm.
3. Remove from freezer 10 minutes before serving. Cut into squares. Drizzle with chocolate syrup and top with additional peanuts.