- Prep: 15 min
- Cook Time: 6 hr
- Total: 6 hr 15 min
- Serving: 4-6 servings
A beefy, vegetable and rice slow cooker soup.
- 1 pound lean beef stew meat
- Seasoned pepper
- 1 (14 ounce) can beef broth
- 1 (7 ounce) box beef-falvored rice and vermicelli mix
- 1 (10 ounce) package frozen peas and carrots
- 2-1/2 cups vegetable juice
- 2 cups water
- Brown the stew meat with the pepper. Drain.
- Mix together all the ingredients in a greased slow cooker. Cook covered on low for 6-7 hours.