Supper Soup

Ingredients

• 1 pound lean beef stew meat
• Seasoned pepper
• 1 (14 ounce) can beef broth
• 1 (7 ounce) box beef-falvored rice and vermicelli mix
• 1 (10 ounce) package frozen peas and carrots
• 2-1/2 cups vegetable juice
• 2 cups water