Supper Soup

Supper Soup

SheKnows
  • Prep: 15 min
  • Cook Time: 6 hr
  • Total: 6 hr 15 min
  • Serving: 4-6 servings

A beefy, vegetable and rice slow cooker soup.

Ingredients

  • 1 pound lean beef stew meat
  • Seasoned pepper
  • 1 (14 ounce) can beef broth
  • 1 (7 ounce) box beef-falvored rice and vermicelli mix
  • 1 (10 ounce) package frozen peas and carrots
  • 2-1/2 cups vegetable juice
  • 2 cups water

Directions

  1. Brown the stew meat with the pepper. Drain.
  2. Mix together all the ingredients in a greased slow cooker. Cook covered on low for 6-7 hours.

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