- Prep: 5 min
- Cook Time: 10 min
- Serving: 4 servings
Quick and easy garlic and butter club steaks.
Ingredients
- 2 tablespoons butter
- 1 garlic pod
- 4 club steaks, 1-inch thick
- Pepper
- Salt
Directions
- Melt the butter in a skillet. Add the garlic. Sprinkle the steaks with the pepper and cook on low for 5-6 minutes. Add salt before serving.



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