- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 4-6 servings
Spinach, mushroom and baon salad.
- 1 pound spinach, torn into bite-size pieces
- 8 ounces fresh mushrooms, sliced
- 8 slices bacon, fried and crumbled
- Italian or ranch dressing
- Combine the first three ingredients. Serve with the dressing.