Super Bowl Sunday Chili

Super Bowl Sunday Chili

  • Prep: 15 min
  • Cook Time: 1 hr 40 min
  • Total: 1 hr 55 min
  • Serving: 4 Servings

Fill those hearty Super Bowl appetites with an equally hearty and satisfying bowl of chili. Serve with grated cheese melted on the top and a side of tortilla chips.


  • 3 tablespoons olive oil
  • 1-1/2 cups chopped onion
  • 8 large garlic cloves, chopped
  • 2 pounds ground chuck
  • 1 envelope taco seasoning
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1-15 ounce can tomato sauce
  • 3 cups chicken broth or vegetable broth
  • 1, 6 ounce can tomato paste
  • 2, 16 ounce cans of kidney beans, drained


  1. In a large saucepan, heat the oil over medium-high heat and sauté the onion and garlic for about 7 minutes.
  2. Drop in the ground chuck, and break into small pieces as it cooks and begins to brown.
  3. Sprinkle in the taco seasoning, basil, oregano, and thyme and cook for 2 minutes.
  4. Add the tomato sauce, chicken broth and tomato paste and stir until combined. Cook over medium-low heat for 1 hour and 15 minutes, stirring occasionally so mixture doesn’t stick to pan.
  5. Add the beans and a sprinkle of salt and pepper, and continue to simmer for about 6 minutes. Ladle into bowls and serve immediately garnished with grated extra sharp cheddar cheese.

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