Super Bowl Seafood Chili

Directions

1. Heat the oil in a wide, deep skillet over medium heat. Cook the onion, stirring often, until translucent. Stir in garlic and cilantro and cook, stirring, for 30 seconds.
2. Add the bell pepper, jalapeno, chili powder, cumin, Italian seasoning and cayenne and stir well to combine. Cook, stirring occasionally, for 2 minutes.
3. Add wine and scrape up any browned bits from the bottom of the skillet. Cook for 2 minutes.
4. Stir in the tomatoes and clam juice and bring mixture to a low boil. Reduce heat to low and simmer, stirring often, until the tomatoes are very tender.
5. Stir in the shrimp, scallops and fish. Simmer gently for 10 to 12 minutes or until they are cooked through. Season with salt and pepper.
6. Serve hot, garnished with sour cream and avocado.