Sunshine Squash

Ingredients

• 2 pounds medium yellow squash, sliced
• 2 onions, coarsely chopped
• 3 ribs celery, diagonally sliced
• 1 green bell pepper, seeded and julienned
• 1 (8 ounce) package cream cheese, cubed
• 1 teaspoon sugar
• 1/4 cup butter, melted
• 1 (10 ounce) can cheddar cheese soup
• 1 teaspoon salt
• 1 teaspoon pepper
• 1-1/2 cups seasoned breadcrumbs