- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 8 servings
Orange and spinach low fat tossed salad.
- 1 (10 ounce) bag cold water washed spinach, torn into bite-sized pieces
- 2 navel oranges, peeled, sectioned and cut in half
- 1/2 thinly sliced red onion
- 1/2 cup fat-free fruited salad dressing
- Combine the first three ingredients and toss. Pour the dressing over and toss again. Refrigerated until ready to serve.