Sunshine Salad

Sunshine Salad

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 8 servings

Orange and spinach low fat tossed salad.


  • 1 (10 ounce) bag cold water washed spinach, torn into bite-sized pieces
  • 2 navel oranges, peeled, sectioned and cut in half
  • 1/2 thinly sliced red onion
  • 1/2 cup fat-free fruited salad dressing


  1. Combine the first three ingredients and toss. Pour the dressing over and toss again. Refrigerated until ready to serve.


Comments on "Sunshine Salad"