Sunshine Pockets

Sunshine Pockets

  • Prep: 20 min
  • Cook Time: 15 min
  • Total: 35 min
  • Serving: 5 servings

Biscuits formed into pockets and stuffed full of cheese and Canadian bacon. Served with apples for a fun and nutritious breakfast.


  • 1 (10 ounce) package refrigerator biscuits (10 biscuits)
  • 1 (6 ounce) package sliced Canadian bacon
  • 5 slices swiss cheese
  • 1 egg, slightly beaten
  • Vegetable oil spray
  • 2 tablespoons margarine
  • 2 red apples, cored and sliced


  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Roll the biscuits into 4 inch circles. Use a fork to add decorative marks to the top of 5 biscuits.
  3. Evenly divide the bacon and cheese across the remaining undecorated biscuits, leaving a 1/2 inch edge.
  4. Place the decorated biscuit on top. Press the edges with a fork to seal.
  5. Brush the egg on top. Arrange on a greased baking sheet.
  6. Bake for 12 minutes, or until golden brown.
  7. While baking, melt the margarine in a skillet over medium heat. Add the apple slices and brown, turning once.
  8. To serve, top the biscuits with the apple slices.

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