Sunshine pie

Sunshine pie

  • Prep: 15 min
  • Cook Time: 4 hr 15 min
  • Total: 4 hr 30 min
  • Serving: 12 people

Add a little sunshine to your day with this scrumptious, smooth and creamy dessert.


  • 1-1/4 cups Honey Maid Graham Crumbs
  • 1/4 cup Butter, melted
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1 can (300 mL) sweetened condensed milk, divided
  • 2-1/4 cups thawed Cool Whip Whipped Topping, divided
  • Zest and juice from 1 orange, divided
  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding


  1. Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  2. Beat cream cheese and 1/4 cup condensed milk with mixer until well blended. Mix in 3/4 cup Cool Whip; spread onto bottom of crust.
  3. Whisk orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1 cup of the remaining Cool Whip. Spread over cream cheese layer.
  4. Stir orange zest into remaining Cool Whip; spread over pie. Refrigerate 4 hours.

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