- Prep: 10 min
- Cook Time: –
- Serving: 4-6 servings
Spinach salad with apricot and sunflower seeds.
Ingredients
- 1 pound spinach, torn into bite-size pieces
- 1 medium red onion, thinly sliced
- 1 (6 ounce) package dried apricots, chopped
- 1/3 cup toasted salted sunflower seeds
Directions
- Mix everything together. Serve with a vinaigrette dressing.



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