- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 4-6 servings
Spinach salad with apricot and sunflower seeds.
- 1 pound spinach, torn into bite-size pieces
- 1 medium red onion, thinly sliced
- 1 (6 ounce) package dried apricots, chopped
- 1/3 cup toasted salted sunflower seeds
- Mix everything together. Serve with a vinaigrette dressing.