- Prep: 15 min
- Cook Time: 55 min
- Total: 1 hr 10 min
- Serving: 5-6 servings
A creamy chicken breast and sauce dinner.
- 5-6 boneless, skinless chicken breast halves
- 1/2 cup sour cream
- 1/4 cup soy sauce
- 1 (10 ounce) can French onion soup
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch pan.
- Arrange the chicken in the bottom of the prepared pan. Combine the remaining ingredients in a saucepan and heat through. Pour over the chicken.
- Bake covered for 55 minutes.