Sun-Dried Tomato Sauce

Sun-Dried Tomato Sauce

  • Prep: 10 min
  • Cook Time: 3 min
  • Total: 13 min
  • Serving: 4

You can use this sauce to top grilled or roasted meats including steak, pork and chicken. Use sun-dried tomatoes in olive oil possible.


  • Sea salt and freshly ground black pepper
  • 1-1/4 teaspoons ground cumin, divided
  • 1 teaspoon of olive oil
  • 1 cup water
  • 8 sun-dried tomatoes, preferably in oil, drained
  • 2 tablespoons capers, drained and chopped
  • 1 clove garlic, smashed
  • 1 tablespoon chopped parsley
  • 1 tablespoon sherry or red wine vinegar


  1. Place the water, tomatoes, capers, garlic, parsley and vinegar into a blender, and blend until smooth.
  2. Transfer the tomato mixture to a saucepan and bring to a simmer over medium heat. Cook for 3 minutes and then season to taste with salt and pepper.


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