Summer Watermelon Granita

Prep: 4 hr 40 min
Cook Time: 5 min
Total: 4 hr 45 min
Serving: 4 Servings

When it’s even too hot for ice cream, try serving this refreshing watermelon granita instead. Its sweet and frosty taste will cool your taste buds.

Place the water, sugar, and red chili into a saucepan over medium heat and stir until sugar has completely dissolved.
Remove the mixture from the heat and allow to cool for 5 minutes before placing in a blender along with the watermelon and the lime juice.
Blend the mixture together until smooth and then pour into a shallow pan, cover and place in the freezer for 4-1/2 hours, making sure to scrape the mixture every hour to break up the ice crystals.
Serve the granita in pre-chilled dessert bowls and garnish with slices of lime.

Revolving