Summer Vegetable Potato Salad

Directions

1. Place the potatoes into a medium-sized saucepan and cover with salted water. Boil the potatoes for 6 minutes, covered, and then drain and place in a salad bowl.
2. Using a sharp knife carefully cut the corn from the cob and place into the bowl with the potatoes.
3. Add the tomatoes and gently toss to combine.
4. In a small bowl, place the oil, vinegar, shallot, mustard, sugar, and salt and pepper to taste. Whisk the mixture until blended and then pour over the potato mixture. Toss to coat.
5. Sprinkle the salad with the feta cheese and fresh basil leaves.