Summer Squash Riobbons

Prep: 20 min
Cook Time: &ndash;
Total: 20 min
Serving: 4 Servings

As mature squash tend to have a slightly bitter flavor and thicker seed, use tender young squash for this elegant side dish recipe instead.

Slice the ends off of the squash and then cut into long, thin strips using a vegetable peeler.
Put the squash ribbons into a bowl, along with the shallot, olive oil and vinegar, and toss well to combine. Set the mixture aside for 10 minutes to marinate and then sprinkle with a few pinches of salt and pepper to taste.
Top the salad with the pine nuts and the goat cheese, and then toss gently to combine prior to serving.