- Prep: 15 min
- Cook Time: –
- Total: 15 min
- Serving: 10
Summer Sausage Rolls are filled with savory cream cheese.
- 1/3 pound summer sausage, sliced
- 1, 8 ounce package cream cheese, softened
- 3 tablespoons onion, finely chopped
- 1/2 teaspoon Worcestershire sauce
- Mix cream cheese, onions and Worcestershire sauce together. Spread on summer sausage slices and roll up. Secure with toothpick. Cut roll in half on an angle.