Summer Sangria

Summer Sangria

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 8 to 10 drinks

Sangria is the perfect punch drink to serve in the summer. Make sure all of the ingredients are well chilled in advance.


  • 1 (750-milliliter) bottle Framboise lambic, chilled
  • 2 (11.2-ounce) bottles Hoegaarden white ale, chilled
  • 6 ounces Lillet Blanc, chilled
  • 6 ounces raspberries (about 1 cup)
  • 1/2 medium orange, thinly sliced
  • Ice


  1. Place all of the ingredients into a punch bowl and stir to combine.
  2. Ladle the Sangira into glasses filled with ice.

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