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Summer Sangria

Recipe created by SheKnows on Feb 19, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 8 to 10 drinks

Sangria is the perfect punch drink to serve in the summer. Make sure all of the ingredients are well chilled in advance.

Ingredients

1 (750-milliliter) bottle Framboise lambic, chilled
2 (11.2-ounce) bottles Hoegaarden white ale, chilled
6 ounces Lillet Blanc, chilled
6 ounces raspberries (about 1 cup)
1/2 medium orange, thinly sliced
Ice

Directions

Place all of the ingredients into a punch bowl and stir to combine.
Ladle the Sangira into glasses filled with ice.

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