Summer Salad with Lemon and Vanilla Dressing

Prep: 10 min
Cook Time: &ndash;
Total: 10 min
Serving: 6 Servings

This salad’s vibrant colors and bright taste will delight you. Serve with a glass of Pinot Blanc or a Muscadet.

Using a vegetable peeler, peel the carrots and the zucchini into long, thin strips and then place into a salad bowl along with the salad greens.
In a small bowl, whisk together the oil, lemon juice, vanilla extract and a few pinches of salt and pepper to taste.
Pour the dressing over the salad and gently toss to coat. Serve immediately.