- Prep: 15 min
- Cook Time: –
- Serving: 2 quarts
A refreshing summertime fruit cocktail punch. Calls for Watermelon Quencher which can be found HERE.
Ingredients
- 2 cups Watermelon Quencher
- 2 cups pear nectar
- 1 cup lychee juice
- 1/2 cup lemonade
- 6 ounces white rum
- 6 ounces spiced rum
- 2 teaspoons grenadine syrup
Directions
- Add all of the ingredients to a large pitcher or punch bowl filled with ice. Stir until well mixed.



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