- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 4 Servings
Using the fresh seasonal fruits of summer makes this punch a fresh and delicious treat.
- 2 cups diced stone fruit (apricots, plums, peaches, nectarines)
- 2 cups apricot juice
- 2 cups sparkling wine
- 1 cup seltzer
- Place the diced fruit into a punch bowl along with the apricot juice, sparkling wine, and seltzer. Stir to combine.
- Serve in glasses filled with ice.