Summer Fresh Tomato Sauce

Prep: 15 min
Cook Time: 20 min
Total: 35 min
Serving: Sauce for 1 pound of pasta

Nothing beats the taste of tomato sauce made with fresh, sun-ripened summer tomatoes and basil.

Put the olive oil into a large sauce pan over high heat, and add the garlic. Cook the garlic for 3 minutes and then add the tomatoes.
Sprinkle the tomatoes with some salt and then reduce heat to medium-low. Allow the tomato mixture to simmer for 10 minutes, stirring frequently.
Tear the basil leaves and add to the sauce. Cook for an additional 5 minutes and then season to taste with salt and pepper.