Summer Cucumber Slaw

Summer Cucumber Slaw

  • Prep: 1 hr 10 min
  • Cook Time:
  • Total: 1 hr 10 min
  • Serving: 4 Servings

This cool and creamy cucumber slaw works well topped on spicy food, baked potatoes or alone as a salad. Try to use fresh, grilled corn if available.


  • 1 bunch Fresh cilantro, roughly chopped
  • 1/2 Red onion, roughly chopped
  • 2 cloves of garlic, roughly chopped
  • 1 cucumber, peeled and roughly diced
  • 3 ears of fresh grilled corn, or 1/2 cup frozen corn, defrosted
  • 1/2 cup canned black beans, rinsed
  • 1/2 package of pre-chopped cabbage cole saw mix
  • 1/2 cup sour cream
  • 2 tablespoons red wine vinegar
  • 1/4 cup extra virgin olive oil
  • juice from one lime
  • salt and freshly ground pepper to taste
  • 3 fresh tomatoes, roughly chopped


  1. Place the red onion in a bowl with water and soak for 30 minutes before roughly chopping onto pieces.
  2. In a small bowl, place the garlic, lime juice, sour cream, vinegar, and olive oil and mix thoroughly to combine.
  3. Put the onion, tomato, corn, cucumber, black beans, and cabbage in a serving bowl and toss to combine.
  4. Add the sour cream mixture to the cucumber mixture, as well as a few pinches of salt and pepper, and then gently toss to coat.
  5. Fold in the cilantro, cover and chill for 30 minutes prior to serving.


Comments on "Summer Cucumber Slaw"