Summer Cucumber Slaw

Summer Cucumber Slaw

SheKnows
  • Prep: 1 hr 10 min
  • Cook Time:
  • Total: 1 hr 10 min
  • Serving: 4 Servings

This cool and creamy cucumber slaw works well topped on spicy food, baked potatoes or alone as a salad. Try to use fresh, grilled corn if available.

Ingredients

  • 1 bunch Fresh cilantro, roughly chopped
  • 1/2 Red onion, roughly chopped
  • 2 cloves of garlic, roughly chopped
  • 1 cucumber, peeled and roughly diced
  • 3 ears of fresh grilled corn, or 1/2 cup frozen corn, defrosted
  • 1/2 cup canned black beans, rinsed
  • 1/2 package of pre-chopped cabbage cole saw mix
  • 1/2 cup sour cream
  • 2 tablespoons red wine vinegar
  • 1/4 cup extra virgin olive oil
  • juice from one lime
  • salt and freshly ground pepper to taste
  • 3 fresh tomatoes, roughly chopped

Directions

  1. Place the red onion in a bowl with water and soak for 30 minutes before roughly chopping onto pieces.
  2. In a small bowl, place the garlic, lime juice, sour cream, vinegar, and olive oil and mix thoroughly to combine.
  3. Put the onion, tomato, corn, cucumber, black beans, and cabbage in a serving bowl and toss to combine.
  4. Add the sour cream mixture to the cucumber mixture, as well as a few pinches of salt and pepper, and then gently toss to coat.
  5. Fold in the cilantro, cover and chill for 30 minutes prior to serving.

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