Summer Creamy Pasta Salad

Directions

1. Heat to boiling 2/3 cup water in a saucepan. Add pasta vegetable pouch. Boil for 15 minutes until pasta is tender. Drain. Rinse with cold water and shake to drain well.
2. Stir together the seasoning mix, mayonaise, mustard, onion and celery in a large bowl. Stir in pasta and eggs until evenly coated. Cover and refrigerate. Toss lightly and serve chilled.