Summer Apricot Slush

Summer Apricot Slush

  • Prep: 5 hr 5 min
  • Cook Time:
  • Total: 5 hr 5 min
  • Serving: Serves 6-8

This spiked summer drink is a juicy and refreshing beverage full of wonderful, fresh flavor and sweet and tangy taste.


  • 1 (46-ounce) can or bottle apricot nectar
  • 1 (46-ounce) can or bottle unsweetened pineapple juice
  • 1 (12-ounce) can frozen orange juice concentrate, thawed and undiluted
  • 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted
  • 1 cup vodka
  • 1 cup apricot brandy
  • Lemon-lime carbonated beverage


  1. Place the apricot nectar, pineapple juice, orange juice, lemonade, vodka and brandy into a container, stir to combine and then cover and place in the refrigerator to freeze.
  2. Serve the mixture by spooning into glasses and topping with some lemon-lime soda. Gently stir the slush and then garnish with a straw and lemon zest twist. Serve immediately.

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