Sugared-Cinnamon Carrots

Directions

1. Add the carrots to a greased slow cooker.
2. Mix together the remaining ingredients and pour over the carrots. Cook covered for 3-1/2 to 4 hours on low, stirring only twice.
3. Remove the carrots, using a slotted spoon, 20 minutes before serving. Arrange on a serving dish and cover.
4. Pour the liquid into a saucepan and bring to a boil until reduced by half. Pour over the carrots to serve.