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Sugar Snap Pea Salad with Creamy Tarragon Dressing

Sugar Snap Pea Salad with Creamy Tarragon Dressing

Recipe created by SheKnows on Apr 22, 2011
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Prep: 30 min
Cook Time: 6 min
Total: 36 min
Serving: 4 Servings

Steamed, and then chilled, sugar snap peas are tossed with a creamy fresh tarragon dressing to make a delicious and aromatic dish. Double the recipe and add shredded chicken for a lovely main-dish salad.

Ingredients

1 pound sugar snap peas, trimmed (about 4 cups)
2 tablespoons mayonnaise
2 tablespoons plain Greek yogurt
1 tablespoon chopped fresh tarragon
1/4 teaspoon sea salt
Freshly ground pepper, to taste

Directions

Place the peas in a steamer basket over a saucepan of boiling water and steam for 6 minutes. Spread the cooked peas onto a clean surface to cool and then place in a bowl and refrigerate for 25 minutes to chill.
In the meantime, put the mayonnaise, yogurt, tarragon, salt and about 5 grinds of fresh pepper into a bowl and whisk vigorously until completely blended.
Pour the dressing over the chilled peas and toss well to coat. Serve immediately.

Filed Under:

Vegetarian Recipes, Salad Recipes

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