Sugar Snap Pea and Shrimp Curry

Prep: 10 min
Cook Time: 10 min
Total: 20 min
Serving: 4 Servings

Enjoy the juicy pieces of shrimp and sweet crispy peas in this flavorful curry made with coconut milk.

Place the oil in a large sauté pan and heat over medium heat for 35 seconds.
Sprinkle in the curry powder and cook for 2 minutes, and then add the shrimp and the sugar snap peas and sauté for 4 minutes.
Pour in the coconut milk and the lemon juice, stir and then sprinkle with salt.
Bring the mixture to a boil and cook for an additional 2 minutes. Serve hot.