Sugar Muffins

Directions

1. Preheat the oven to 450 degrees Fahrenheit. Grease a muffin pan.
2. Mix together all the dry ingredient except 2 tablespoons of sugar and the cinnamon.
3. Beat in the shortening until the batter is coarse. Mix in the eggs until moistened.
4. Fill the muffin tins 2/3 full. Bake for 20 minutes.
5. Combine the sugar and cinnamon in a bag. When the muffins come out of the oven, remove from the pan. Dip the tops in the butter and toss in the bag of cinnamon sugar to create a sugar crusted top.