Sugar Free Cream Cheese Frosting

Sugar Free Cream Cheese Frosting

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes about 3 cups

Those of you who are watching your sugar intake do not need to miss out on delicious desserts any longer. Enjoy this all-natural, sugar free frosting that can be made with erythritol or xylitol.


  • 8 ounces cream cheese, softened to room temperature
  • 5 tablespoons unsalted butter
  • 2 tablespoons powdered erythritol or xylitol
  • 1 teaspoon vanilla extract


  1. Place the cream cheese and butter into a large bowl and beat until the mixture is light and creamy. Beat in the vanilla, and then slowly add the powdered erythritol or xylitol, beating well after each addition.

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