Sugar Free Cream Cheese Frosting

Recipe created by SheKnows on May 17, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes about 3 cups

Those of you who are watching your sugar intake do not need to miss out on delicious desserts any longer. Enjoy this all-natural, sugar free frosting that can be made with erythritol or xylitol.

Ingredients

8 ounces cream cheese, softened to room temperature
5 tablespoons unsalted butter
2 tablespoons powdered erythritol or xylitol
1 teaspoon vanilla extract

Directions

Place the cream cheese and butter into a large bowl and beat until the mixture is light and creamy. Beat in the vanilla, and then slowly add the powdered erythritol or xylitol, beating well after each addition.