Sue's Holiday Punch

Directions

1. Mix 6 quarts water and sugar in a large saucepan. Bring to a boil. Boil about 3 minutes until thickened. Add orange juice, pineapple juice, lemon juice, bananas and rum. Pour into a large container; cover. Freeze.
2. Remove from freezer about 2 hours before serving. Break up mixture into slush in a punch bowl just before serving. Add 7-UP.