Stuffed Potatoes

Stuffed Potatoes

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr 10 min
  • Total: 1 hr 25 min
  • Serving: 6
These are delicious, feel free to add your on ingredients to the stuffing. You can also top with cheddar cheese instead of the parmesan.

Ingredients

  • 3 baking poatoes
  • 1/3 cup plain yogurt
  • 3 tablespoon minced chives
  • 1 1/2 tablespoons milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 3 tablespoons grated parmesan cheese
  • 1 1/2 teaspoon paprika

Directions

  1. Clean potatoes thoroughly.
  2. Prick with a fork.
  3. Bake at 400 degrees F for 1 hour or until tender.
  4. Allow potatoes to cool to touch.
  5. Cut in half lengthwise.
  6. Scoop out pulp, leaving shells intact.
  7. In a bowl combine potatoe pulp and next 6 ingredients.
  8. Beat until light and fluffy.
  9. Stuff shells with potato mixture.
  10. Combine parmesan cheese and paprika.
  11. Sprinkle over potatoes.
  12. Place on a cookie sheet.
  13. Bake at 400 degrees F for 10 minutes.

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