Stuffed Potatoes

Directions

1. Clean potatoes thoroughly.
2. Prick with a fork.
3. Bake at 400 degrees F for 1 hour or until tender.
4. Allow potatoes to cool to touch.
5. Cut in half lengthwise.
6. Scoop out pulp, leaving shells intact.
7. In a bowl combine potatoe pulp and next 6 ingredients.
8. Beat until light and fluffy.
9. Stuff shells with potato mixture.
10. Combine parmesan cheese and paprika.
11. Sprinkle over potatoes.
12. Place on a cookie sheet.
13. Bake at 400 degrees F for 10 minutes.