Stuffed Pork Chops with Apples, Walnuts and Gruyere Cheese

Prep: 30 min
Cook Time: 16 min
Total: 46 min
Serving: 2 Servings

Unexpected guests for dinner? You can make these amazing stuffed pork chops in a snap and serve with a side of rice and a green salad.

Preheat the oven to 350 degrees.
In a medium bowl, toss the apples, walnuts, Gruyere and sage until well combined.
Make a slit in the side of each pork chop with a sharp knife, and stuff each chop with the apple mixture.
In a medium-sized, oven-safe sauté pan, heat the oil over medium-high heat until hot but not smoking. Sear the chops for 3 minutes on each side and then transfer to the oven and bake for 13 minutes.
Remove from oven and serve immediately.