Stuffed Poblano Peppers

Directions

1. Cut about 1/3 off the side of each pepper, so it can be stuffed with the cheese.
2. For a milder pepper, remove the seeds and the ribs.
3. In a small bowl, mix together the cheeses, sprinkle with salt and then stuff in each pepper shell.
4. Wrap each stuffed pepper with bacon and secure with a toothpick. Broil for about 20 minutes until bacon is cooked.
5. Let the peppers cool for 10 minutes before serving.