Stuffed Poblano Peppers

Stuffed Poblano Peppers

  • Prep: 20 min
  • Cook Time: 20 min
  • Total: 40 min
  • Serving: 4 Servings

These stuffed peppers are an amazing appetizer served with cool and fruity Sangria.


  • 4 poblano peppers
  • 4 ounces cream cheese
  • 1 ounce chihuahua cheese
  • 4 slices bacon, thickly cut
  • salt


  1. Cut about 1/3 off the side of each pepper, so it can be stuffed with the cheese.
  2. For a milder pepper, remove the seeds and the ribs.
  3. In a small bowl, mix together the cheeses, sprinkle with salt and then stuff in each pepper shell.
  4. Wrap each stuffed pepper with bacon and secure with a toothpick. Broil for about 20 minutes until bacon is cooked.
  5. Let the peppers cool for 10 minutes before serving.


Comments on "Stuffed Poblano Peppers"