Stuffed Mushrooms

Directions

1. Preheat oven to 425 degrees F.
2. Chop reserved stems to make 1 cup.
3. In medium saucepan, melt butter over medium heat. Cook chopped mushroom stems, shallots, and garlic until tender. Add bread crumbs, blue cheese, and walnuts; stir to combine.
4. Arrange mushroom caps in a single layer in a lightly greased baking pan. Divide filling between mushroom caps. Bake at 425 F for about 10 minutes, until filling is golden brown and heated through. Garnish with chopped parsley, and serve hot.