Stuffed Mushroom Caps

Stuffed Mushroom Caps

SheKnows
  • Prep: 45 min
  • Cook Time: 10 min
  • Total: 55 min
  • Serving: 6-8

Get the extra large mushrooms for these Stuffed Mushroom Caps.

Ingredients

  • 12 large mushrooms
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 1/4 pound Italian sausage
  • 2 slices prosciutto ham, coarsely chopped
  • 1/3 cup dry sherry
  • 1/4 cup seasoned bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup Parmesan cheese, grated

Directions

  1. Remove stems from mushrooms. Chop stems fine and set aside.
  2. Place mushroom caps on baking sheet.
  3. Heat oil in skillet and cook onion and sausage until lightly browned.
  4. Add stems, ham and sherry to onion sausage mixture. Cook 5 minutes.
  5. Add bread crumbs, garlic powder, salt and pepper. Mix well. Stuff mixture into mushroom caps. Sprinkle with cheese.
  6. Broil mushrooms 3" from heat for 3-5 minutes. Serve hot.

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