Stuffed Mushroom Caps

Directions

1. Remove stems from mushrooms. Chop stems fine and set aside.
2. Place mushroom caps on baking sheet.
3. Heat oil in skillet and cook onion and sausage until lightly browned.
4. Add stems, ham and sherry to onion sausage mixture. Cook 5 minutes.
5. Add bread crumbs, garlic powder, salt and pepper. Mix well. Stuff mixture into mushroom caps. Sprinkle with cheese.
6. Broil mushrooms 3" from heat for 3-5 minutes. Serve hot.