Stuffed Dried Fruit Bites

Stuffed Dried Fruit Bites

  • Prep: 25 min
  • Cook Time: 5 min
  • Total: 30 min
  • Serving: 48 appetizers

Pour yourself a glass of vintage port and enjoy these stuffed pieces of dried fruit with blue cheese and crystallized ginger.


  • 1 tablespoon butter
  • 24 whole almonds
  • 24 walnut halves
  • 24 (9 ounces) pitted dried plums
  • 2 ounces blue cheese, cut into 24 chunks
  • 24 (6 ounces) pitted dried dates
  • 24 small pieces crystallized ginger


  1. Place the butter in a small skillet or sauté pan, and melt over medium-high heat.
  2. When the butter begins to sizzle, add the almonds and the walnuts and cook for 5 minutes, stirring occasionally.
  3. Using a small spoon, stuff the walnut mixture into the dried plums and top with a chunk of the blue cheese; place on a small serving platter.
  4. Fill each date with some of the walnut mixture and a piece of ginger. Add to the serving platter.


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