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Stuffed Chicken Breasts

Stuffed Chicken Breasts

Recipe created by SheKnows on Feb 17, 2011
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Prep: 25 min
Cook Time: 45 min
Total: 1 hr 10 min
Serving: 6

Stuffed Chicken Breasts are filled with Swiss Cheese.

Ingredients

10 ounces Swiss Cheese, diced
2 eggs, beaten lightly
3 tablespoons seasoned bread crumbs
3 tablespoons fresh parsley, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
pinch nutmeg
6 large boneless chicken breasts, pounded thin
2 tablespoon olive oil
2 cups garden style marinara sauce with green peppers and mushrooms

Directions

In a medium bowl, combine cheese, eggs, crumbs, parsley, salt, pepper and nutmeg. Place 1/4 cup cheese mixture in the center of each chicken breast. Roll and secure with toothpicks.
In a large skillet, brown chicken on all sides in hot oil; drain fat. Pour tomato sauce over chicken. Simmer, covered, for 45 minutes or until chicken is done.

Filed Under:

Dinner Recipes, Family Recipes, Italian Recipes

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