Stuffed cherry tomato poppers

Stuffed cherry tomato poppers

  • Prep: 20 min
  • Cook Time:
  • Total: 20 min
  • Serving: 15
You'll love the convenience of these make-in-advance bite-size tomatoes and guests will love their creamy, savory taste. For an eye catching arrangement, place tomatoes on a white platter so their crimson color really pops.


  • 2 pints cherry tomatoes
  • 1 pound bacon
  • 3 tablespoons grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup green onion, finely chopped


  1. Cut bacon into small pieces and fry until crisp. Place fried bacon on a plate lined with paper towels to drain and cool.
  2. Thoroughly wash tomatoes. Slice tomato tops off, scoop out seeds and filling with a small spoon or melon baller.
  3. Place tomatoes upside down on a plate lined with a paper towel to drain for 25 minutes.
  4. In a medium mixing bowl add bacon, cheese, mayonnaise and onions. Stir until well blended. Fill tomatoes with mixture and refrigerate over night. Serve cold.


Comments on "Stuffed cherry tomato poppers"

Stuffed Cherry Tomato Poppers July 21, 2013 | 7:48 AM

I used the Oscar Mayer fully cooked bacon that just needs to be heated in the microwave, and limited the green onions. Hope this works... Patsy