Stuffed cherry tomato poppers

Recipe created by SheKnows on Oct 12, 2009
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(53 ratings)

Prep: 20 min
Cook Time: –
Total: 20 min
Serving: 15

You'll love the convenience of these make-in-advance bite-size tomatoes and guests will love their creamy, savory taste. For an eye catching arrangement, place tomatoes on a white platter so their crimson color really pops.

Ingredients

2 pints cherry tomatoes
1 pound bacon
3 tablespoons grated Parmesan cheese
1/2 cup mayonnaise
1/2 cup green onion, finely chopped

Directions

Cut bacon into small pieces and fry until crisp. Place fried bacon on a plate lined with paper towels to drain and cool.
Thoroughly wash tomatoes. Slice tomato tops off, scoop out seeds and filling with a small spoon or melon baller.
Place tomatoes upside down on a plate lined with a paper towel to drain for 25 minutes.
In a medium mixing bowl add bacon, cheese, mayonnaise and onions. Stir until well blended. Fill tomatoes with mixture and refrigerate over night. Serve cold.