Stuffed cherry tomato poppers

Stuffed cherry tomato poppers

  • Prep: 20 min
  • Cook Time:
  • Total: 20 min
  • Serving: 15
You'll love the convenience of these make-in-advance bite-size tomatoes and guests will love their creamy, savory taste. For an eye catching arrangement, place tomatoes on a white platter so their crimson color really pops.


  • 2 pints cherry tomatoes
  • 1 pound bacon
  • 3 tablespoons grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup green onion, finely chopped


  1. Cut bacon into small pieces and fry until crisp. Place fried bacon on a plate lined with paper towels to drain and cool.
  2. Thoroughly wash tomatoes. Slice tomato tops off, scoop out seeds and filling with a small spoon or melon baller.
  3. Place tomatoes upside down on a plate lined with a paper towel to drain for 25 minutes.
  4. In a medium mixing bowl add bacon, cheese, mayonnaise and onions. Stir until well blended. Fill tomatoes with mixture and refrigerate over night. Serve cold.


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