Stuffed Cabbage Casserole

Stuffed Cabbage Casserole

SheKnows
  • Prep: 15 min
  • Cook Time: 5 hr
  • Total: 5 hr 15 min
  • Serving: 6
This is a tasty dish to serve on St. Patrick's day.

Ingredients

  • 1 pound corned beef
  • 1 onion, chopped
  • 4 cups chopped cabbage
  • 1 green pepper, chopped
  • 1 cup uncooked instant rice
  • 1 cup water
  • 1 small can tomato paste
  • 1 can diced tomatoes, undrained (14½ oz.)
  • 1/4 cup ketchup
  • 2 tbsp. vinegar
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder

Directions

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink.
  2. Drain.
  3. Transfer to a crok pot.
  4. Add cabbage, green pepper and rice.
  5. In a bowl, combine the water and tomato paste.
  6. Stir in the remaining ingredients.
  7. Pour over beef mixture; mix well.
  8. Cover and cook on low for 4-5 hours or until rice and vegetables are tender.

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