Stuffed Cabbage

Stuffed Cabbage

  • Prep: 30 min
  • Cook Time: 7 hr
  • Total: 7 hr 30 min
  • Serving: 4-6 servings

A tasty beef and rice filled cabbage roll dinner, slow cooked so you can set it and forget it!


  • 10-12 large cabbage leaves, washed
  • 1-1/2 pounds lean ground beef
  • 1/2 cup brown rice
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground cinnamon
  • 1 (15 ounce) can tomato sauce


  1. Add the cabbage leave to a pot of boiling water. Turn the heat off and allow the leaves to soak for 5 minutes. Drain and cool.
  2. Mix together the beef, rice, egg, salt, pepper and cinnamon in a bowl. Add 2 tablespoons of the beef mixture to each leave and roll tightly.
  3. Stack the stuffed cabbages in a greased slow cooker. Pour the tomato sauce over. Cook covered for 1 hour on high. Reduce heat to low and cook for 6-7 more hours.

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