Stuffed Cabbage

Directions

1. Add the cabbage leave to a pot of boiling water. Turn the heat off and allow the leaves to soak for 5 minutes. Drain and cool.
2. Mix together the beef, rice, egg, salt, pepper and cinnamon in a bowl. Add 2 tablespoons of the beef mixture to each leave and roll tightly.
3. Stack the stuffed cabbages in a greased slow cooker. Pour the tomato sauce over. Cook covered for 1 hour on high. Reduce heat to low and cook for 6-7 more hours.