Stuffed Broiled Mushrooms

Stuffed Broiled Mushrooms

  • Prep: 25 min
  • Cook Time: 10 min
  • Total: 35 min
  • Serving: 12

Stuffed Broiled Mushrooms are filled with Italian herbs and Cheddar cheese.


  • 24 medium mushrooms
  • 1 small onion, chopped
  • 1/4 pound sharp Cheddar cheese, grated
  • 1-1/2 teaspoons Worcestershire sauce
  • hot pepper sauce
  • pinch of Italian herbs
  • 1/2 teaspoon each salt, pepper
  • 1/4 teaspoon garlic salt
  • 3 tablespoons dry bread crumbs
  • 1/4 cup margarine
  • paprika


  1. Clean mushrooms. Remove stems; set caps aside. Chop stems very fine. Mix with onion and cheese. Add 1 teaspoon Worcestershire sauce, dash of hot pepper sauce, Italian herbs, seasonings and bread crumbs.
  2. Melt margarine; add dash of hot pepper sauce and 1/2 teaspoon Worcestershire sauce. Place 1/2 teaspoon seasoned margarine into each mushroom cap. Add remaining margarine to cheese mixture; mix well.
  3. Stuff caps with mixture; sprinkle with paprika. Place on broiler pan. Broil until cheese melts. Serve hot.

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