Stuffed Broiled Mushrooms

Directions

1. Clean mushrooms. Remove stems; set caps aside. Chop stems very fine. Mix with onion and cheese. Add 1 teaspoon Worcestershire sauce, dash of hot pepper sauce, Italian herbs, seasonings and bread crumbs.
2. Melt margarine; add dash of hot pepper sauce and 1/2 teaspoon Worcestershire sauce. Place 1/2 teaspoon seasoned margarine into each mushroom cap. Add remaining margarine to cheese mixture; mix well.
3. Stuff caps with mixture; sprinkle with paprika. Place on broiler pan. Broil until cheese melts. Serve hot.