Stuffed Acorn Squash

Directions

1. Half squash and remove seeds
2. Place squash cut side up in greased baking dish with 1/2 inch of water and cook covered at 400 degrees for about 20 minutes
3. Fry sausage, drain fat and add remaining ingredients.
4. Remove sausage from oven and fill halves with sausage mixture
5. Bake uncovered for 30 more minutes