Stromboli

Directions

1. Brown beef and onion, stirring frequently to break apart the meat. Add tomato sauce, ketchup, Parmesan cheese, garlic powder, fennel seed and oregano; cook for 20 minutes.
2. Split rolls and spread with about 1 teaspoon garlic butter spread on top half of roll. Divide meat mixture evenly on bottom halves of rolls. Top each with a slice of Mozzarella and close sandwich with bun top. Wrap each sandwich in foil.
3. Bake at 350 degrees F for 15 minutes or until cheese is melted. Serve immediately.