Strip Steak with Blue-Cheese Butter and Toasted Pecans

Prep: 10 min
Cook Time: 8 min
Total: 18 min
Serving: 4 Servings

Enjoy a medium-rare, pan-seared strip steak topped with rich buttery toasted pecans and a decadent blue cheese and butter blend.

Place the butter and the blue cheese into a small bowl and mix to blend.
Place a large skillet over medium-high heat. Once the pan is hot, about 2 minutes, sprinkle the steaks on both sides with salt and pepper and then place in the pan. Cook the steaks for 3 minutes on each side, flipping once, and then transfer to a serving plate.
Top the hot steaks with dollops of the blue cheese butter and the toasted pecans; serve immediately.