Streusel Cream Cheese Cake

Streusel Cream Cheese Cake

SheKnows
  • Prep: 15 min
  • Cook Time: 45 min
  • Total: 1 hr
  • Serving: 12

Streusel Cream Cheese Cake is a creamy dream.

Ingredients

  • Batter: 1 cup margarine
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 2 cups flour
  • 2 teaspoons baking powder
  • Cheese Filling Mixture: 2, 8 ounce packages cream cheese, softened
  • 1 egg
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • Streusel Topping: 1/4 cup sugar
  • 1/4 cup flour
  • 2 tablespoons margarine

Directions

  1. Preheat oven to 350 degrees F.
  2. For batter, cream margarine and sugar. Add eggs and beat well. Add dry ingredients. Stir to combine. Spread 2/3 of batter into flat bottom of a springform pan.
  3. Blend cheese filling ingredients. Spread evenly over batter. Spread remaining batter on top.
  4. Mix streusel topping ingredients together to form a coarse crumb and sprinkle over batter. Bake for 45 minutes.

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