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Streusel Cream Cheese Cake

Streusel Cream Cheese Cake

Recipe created by SheKnows on Mar 31, 2011
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Prep: 15 min
Cook Time: 45 min
Total: 1 hr
Serving: 12

Streusel Cream Cheese Cake is a creamy dream.

Ingredients

Batter: 1 cup margarine
1 cup sugar
2 eggs
1/2 teaspoon salt
2 cups flour
2 teaspoons baking powder
Cheese Filling Mixture: 2, 8 ounce packages cream cheese, softened
1 egg
1/2 cup sugar
1 teaspoon vanilla
Streusel Topping: 1/4 cup sugar
1/4 cup flour
2 tablespoons margarine

Directions

Preheat oven to 350 degrees F.
For batter, cream margarine and sugar. Add eggs and beat well. Add dry ingredients. Stir to combine. Spread 2/3 of batter into flat bottom of a springform pan.
Blend cheese filling ingredients. Spread evenly over batter. Spread remaining batter on top.
Mix streusel topping ingredients together to form a coarse crumb and sprinkle over batter. Bake for 45 minutes.

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