Streusel Coffee Cake

Streusel Coffee Cake

SheKnows
  • Prep: 20 min
  • Cook Time: 50 min
  • Total: 1 hr 10 min
  • Serving: 12 People

Serve this moist coffee cake over tea or coffee.

Ingredients

  • 3 tablespoons instant coffee, divided
  • 2 tablespoons water
  • 1-3/4 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup brown sugar
  • 1/3 cup chopped hazelnuts or walnuts
  • 1/4 teaspoon cinnamon

Directions

  1. Preheat oven to 350 degrees.
  2. Combine 2 tablespoons instant coffee and water; blend well.
  3. In a separate bowl, mix together flour, baking powder, baking soda and salt.
  4. Cream butter and sugar until light and fluffy. Add eggs; beat well.
  5. Stir in coffee mixture. Add flour combination and sour cream. Mix thoroughly.
  6. In a small bowl, mix brown sugar, remaining instant coffee, nuts and cinnamon.
  7. Pour 3/4 of batter into prepared baking dish. Sprinkle 1/2 of brown sugar mixture over top.
  8. Pour remaining batter over sugar mixture. Sprinkle remaining half of brown sugar mixture over all.
  9. Bake at 350 degrees for 50 minutes.

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