Directions

1. Preheat oven to 350 degrees.
2. Combine 2 tablespoons instant coffee and water; blend well.
3. In a separate bowl, mix together flour, baking powder, baking soda and salt.
4. Cream butter and sugar until light and fluffy. Add eggs; beat well.
5. Stir in coffee mixture. Add flour combination and sour cream. Mix thoroughly.
6. In a small bowl, mix brown sugar, remaining instant coffee, nuts and cinnamon.
7. Pour 3/4 of batter into prepared baking dish. Sprinkle 1/2 of brown sugar mixture over top.
8. Pour remaining batter over sugar mixture. Sprinkle remaining half of brown sugar mixture over all.
9. Bake at 350 degrees for 50 minutes.