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Strawberry Wine Punch

Strawberry Wine Punch

Recipe created by SheKnows on May 16, 2011
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Prep: 24 hr 30 min
Cook Time: –
Total: 24 hr 30 min
Serving: 1 1/2 quarts

A wonderfully retro, overnight marinated stawberry and white wine cocktail punch.

Ingredients

1 bottle (750 milliliters) white wine
1 cup orange juice
1/2 cup lemon juice
1 heaping cup crushed pineapple in juice (8-ounce can)
1/2 cup packed light brown sugar
1 quart strawberries, sliced
2 1/2 cups white rum
4 ounces dark rum
6 ounces strawberry schnapps

Directions

Combine the first 5 ingredients, stirring until the sugar has dissolved. Add the strawberries, cover and refrigerate for 24 hours.
Fill a punch bowl halfway full of ice. Strain the marinated mixture into the bowl, discarding of the fruit. Stir in the remaining ingredients and serve.

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