- Prep: 10 min
- Cook Time: –
- Serving: 8 People
This cool salad is ideal for serving at potlucks, picnics and family barbecues.
Ingredients
- 6 cups romaine, chopped into bite size pieces
- 2 cups sliced strawberries
- 2 celery stalks, chopped
- 2 green onions, chopped
- 1 cucumber, sliced
- 1/4 cup canola oil
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chopped nuts
Directions
- Toss romaine, strawberries, celery, green onions and cucumber.
- In a small bowl, mix together canola oil, sugar, vinegar, salt and pepper. Pour over vegetables and blend until thoroughly coated.
- Sprinkle chopped nuts over top of salad. Keep refrigerated until ready to serve.



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